Assessment of pathogenicity ofRhizoctonia solani Kühn to some potato tissues and to cereals

Autor:	R. A. Fox, Dorothy Spencer
Rok vydání:	1978
Předmět:	Sclerotium biology fungi Botany cardiovascular system food and beverages biology.organism_classification Pathogenicity Agronomy and Crop Science Food Science
Zdroj:	Potato Research. 21:81-88
ISSN:	1871-4528 0014-3065
DOI:	10.1007/bf02362263
Popis:	Isolates ofRhizoctonia solani Kuhn were tested for their pathogenicity to potato sprouts growing from seed tubers. Those originating from sclerotia on tubers showed a wide range of pathogenicity but those from sprout tissue were only moderately pathogenic. Similar results were not obtained with detached potato sprouts, leaflets, or stem tips. Isolates from sclerotia which were very pathogenic to tubers, also caused considerable damage to sprouts, but isolates from potato caused little damage to wheat and barley seedlings compared to that caused by wheat isolates.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b6328b77829f370ea3cb8e90d82959c2 https://doi.org/10.1007/bf02362263 Zobrazit plný text záznamu Full text from SpringerLink