Historical Aspects of Packaging Fluid Milk in the United States

Autor:	C.M. Stine, M.L. Richmond
Rok vydání:	1982
Předmět:	chemistry.chemical_compound Sanitation Waste management Fluid milk chemistry Genetics food and beverages Environmental science Animal Science and Zoology Reuse Polyethylene Food Science
Zdroj:	Journal of Dairy Science. 65:1666-1672
ISSN:	0022-0302
DOI:	10.3168/jds.s0022-0302(82)82396-5
Popis:	During the past century fluid milk has been packaged in glass, waxed and plasticized paper, blow molded polyethylene, plastic sachets, and rigid polycarbonate containers. Materials to package milk aseptically are discussed. Various packaging concerns including sanitation, mechanical testing, toxicology and migration, temperature, humidity, light, plastic reuse containers, cost, and ecology are also highlighted in this overview of milk packaging.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b6295c2935c972226e3b390262154db3 https://doi.org/10.3168/jds.s0022-0302(82)82396-5 Zobrazit plný text záznamu