Experimental investigation of green brick shrinkage behavior with Bigot’s curves
Autor: | Selin Özen, Perviz Sayan, Sibel Titiz Sargut, Ebru Mançuhan |
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Rok vydání: | 2016 |
Předmět: |
Brick
Work (thermodynamics) business.industry 020209 energy General Chemical Engineering Curve analysis Environmental engineering 04 agricultural and veterinary sciences 02 engineering and technology Energy consumption Mechanical resistance 040401 food science Lower energy 0404 agricultural biotechnology Drying time 0202 electrical engineering electronic engineering information engineering Physical and Theoretical Chemistry Process engineering business Mathematics Shrinkage |
Zdroj: | Drying Technology. 34:1535-1545 |
ISSN: | 1532-2300 0737-3937 |
DOI: | 10.1080/07373937.2015.1135340 |
Popis: | The objective of this work is to define the convenient drying parameters such that the energy consumption in the brick drying process is minimized. This is an experimental study where the challenge lies in the mechanical resistance of the dried bricks which must satisfy the quality standards despite the reduction of energy consumption and the drying time. Firstly, we run multiple drying process tests and gather experimental data, and then discover the most suitable drying conditions. Secondly, the overall drying rate is improved using a Bigot’s curve analysis on the most suitable drying conditions. The results show that the drying rate increases significantly in conjunction with shorter drying time and lower energy consumption. |
Databáze: | OpenAIRE |
Externí odkaz: | |
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