Insights into the textural properties and starch digestibility on rice noodles as affected by the addition of maize starch and rice starch

Autor:	Dong-Hui Geng, Ning Tang, Xiaojun Zhang, Minhao Zhao, Xin Jia, Yongqiang Cheng
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	LWT. 173:114265
ISSN:	0023-6438
DOI:	10.1016/j.lwt.2022.114265
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b61f3832a7575ff3dde0731c6301ad77 https://doi.org/10.1016/j.lwt.2022.114265 Zobrazit plný text záznamu Full Text from ScienceDirect