ENERGY USE IN TOMATO PASTE EVAPORATION

Autor:	T. Fortis, T. T. Conant, Elaine P. Scott, Thomas R. Rumsey, L. D. Pedersen, W. W. Rose
Rok vydání:	1984
Předmět:	Single effect Triple effect General Chemical Engineering Evaporation food and beverages Environmental science Baseline data Pulp and paper industry Evaporator Food Science
Zdroj:	Journal of Food Process Engineering. 7:111-121
ISSN:	1745-4530 0145-8876
DOI:	10.1111/j.1745-4530.1984.tb00641.x
Popis:	The energy consumption of several tomato paste evaporators was monitored to provide baseline data for equipment selection or modification. Daily average performance data are given for single, double and triple effect evaporators. Average daily steam economies for the single effect evaporator ranged from 0.74 to 1.02 and averaged 0.84 compared to a theoretical average of 0.95. Two similar double effect evaporators had average daily steam economies which ranged from 0.79 to 2.03. The average daily steam economy measured was 1.45 while the theoretical average was 1.91. The average daily steam economies for the three triple effect evaporators ranged from 1.66 to 3.06.
Databáze:	OpenAIRE
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