Additional file 2: Table S2. of Towards a scientific interpretation of the terroir concept: plasticity of the grape berry metabolome

Autor: Anesi, Andrea, Stocchero, Matteo, Santo, Silvia Dal, Commisso, Mauro, Zenoni, Sara, Ceoldo, Stefania, Tornielli, Giovanni, Siebert, Tracey, Herderich, Markus, Pezzotti, Mario, Guzzo, Flavia
Rok vydání: 2015
DOI: 10.6084/m9.figshare.c.3644207_d10.v1
Popis: Main climatic parameters recorded for the 2006, 2007 and 2008 vintages by meteorological stations located in each macrozone (Lake Garda, Valpolicella and Soave) and kindly provided by A.R.P.A.V. (Azienda Regionale per la Prevenzione Ambientale del Veneto, Centro Metereologico di Teolo, Padova, Italy). The values reported for each parameter relate to: a) the period 1 April to 30 September and 2) ripening phenological stage (42 days before harvesting). The Huglin index is defined as the sum of average and maximum temperatures above 10 °C in the period 1 April to 30 September for a given location; K = 1.04. (DOCX 16 kb)
Databáze: OpenAIRE