Studies on Exploration of Red Yeast Rice Powder as a Colorant in Ice-Cream and Sweetened Milk
| Autor: | S. D. Katke, H. W. Deshpande, D. D. Toshniwal, A. R. Sawate |
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| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | International Journal of Current Microbiology and Applied Sciences. 9:1641-1652 |
| ISSN: | 2319-7706 2319-7692 |
| DOI: | 10.20546/ijcmas.2020.909.204 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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