Difference of Proficiency in Wooden Tub Manufacturing

Autor:	Keisuke Ono, Ryo Takematsu, Shuhei Yasuda, Hiroyuki Hamada, Takeshi Ueshiba, Masakazu Aoshima, Mayuko Toyooka
Rok vydání:	2016
Předmět:	Explication Order (business) Tacit knowledge Production (economics) Business Marketing Oral tradition Manufacturing engineering
Zdroj:	Digital Human Modeling: Applications in Health, Safety, Ergonomics and Risk Management ISBN: 9783319402468 HCI (15)
DOI:	10.1007/978-3-319-40247-5_52
Popis:	Kioke (wooden tub) production, which is a traditional industry, is gathering attention recently because of its great ability for brewing. However, producers of kioke are decreasing year by year, and it may also lead to crisis in oral tradition of production method of kioke resulting from this situation. In this research, the movement of kioke manufacturing was analyzed in order to change the tacit knowledge to explication of knowledge. As a result, there is clearly difference be-tween expert and non-expert, and it could be expressed as values.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b5e7ac11073a56c3282b57934f8c7fd7 https://doi.org/10.1007/978-3-319-40247-5_52 Zobrazit plný text záznamu