Technological properties of milk with the introduction of protein-vitamin-mineral concentrate to the diets of lactating cows

Autor:	F. K. Akhmetzyanova, A. R. Kashaeva
Rok vydání:	2019
Předmět:	Vitamin chemistry.chemical_compound Mineral Animal science Chemistry
Zdroj:	Vestnik of the Mari State University. Chapter “Agriculture. Economics”. 5:11-16
ISSN:	2411-9687
DOI:	10.30914/2411-9687-2019-5-1-11-16
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b5e52c94940b824e6824837bb15931a6 https://doi.org/10.30914/2411-9687-2019-5-1-11-16 Zobrazit plný text záznamu