PRELIMINARY OBSERVATIONS ON THE MEASUREMENT OF DISSOLVED OXYGEN IN MILK AS AN INDEX OF KEEPING QUALITY

Autor:	A. Pickering, D. J. Jayne‐Williams
Rok vydání:	1963
Předmět:	Index (economics) Process Chemistry and Technology Environmental chemistry media_common.quotation_subject Environmental science Bioengineering Quality (business) Oxygen saturation Food Science media_common
Zdroj:	International Journal of Dairy Technology. 16:28-30
ISSN:	1471-0307 1364-727X
DOI:	10.1111/j.1471-0307.1963.tb00086.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b5e35527ace89f80373fc3287ba12d8d https://doi.org/10.1111/j.1471-0307.1963.tb00086.x Zobrazit plný text záznamu Plný text