Essential oils composition of fourPiperspecies from Brazil

Autor:	Maria Aparecida Leão Bittencourt, Valéria Rejane Silva Brito, Aluiz Assis, Rosilene Aparecida de Oliveira, Luiz Alberto Mattos Silva, Fernando Faustino de Oliveira
Rok vydání:	2013
Předmět:	Piper Pinene Traditional medicine Caryophyllene General Chemistry Biology biology.organism_classification law.invention chemistry.chemical_compound Cadinene chemistry Germacrene law Botany Composition (visual arts) Artemia salina Essential oil
Zdroj:	Journal of Essential Oil Research. 25:203-209
ISSN:	2163-8152 1041-2905
DOI:	10.1080/10412905.2013.767755
Popis:	The Piper L. genus has a great variety of commercially, pharmacologically and biologically interesting species. The present study focused on essential oils extracted by means of the hydrodistillation from dry leaves of Piper cernuum, Piper glabratum, Piper hispidum and Piper madeiranum. The species supplied essential oil contents of between 0.5% and 0.8%. Gas chromatography–mass spectrometry analyses revealed that the majority of components were -elemene (11.6%) and epi-cubebol (13.1%) for P. cernuum; -caryophyllene (14.6%) and longiborneol (12.0%) for P. glabratum; -pinene (12.0%), khusimene (12.1%) and -cadinene (13.2%) for P. hispidum; -caryophyllene (11.2%) and germacrene D-4-ol (11.1%) for P. madeiranum. The test carried out on the essential oils concerning the Artemia salina L. produced the following values for LC50 200.03 μg/mL (P. cernuum), 45.21 μg/mL (P. glabratum), 404.80 μg/mL (P. hispidum) and 49.64 μg/mL (P. madeiranum).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b5cbad0ac766021baff8c320db6626cc https://doi.org/10.1080/10412905.2013.767755 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
Nepřihlášeným uživatelům se plný text nezobrazuje	K zobrazení výsledku je třeba se přihlásit.