Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy

Autor: Reinhold Carle, Tobias Würschum, Jochen U. Ziegler, Ralf M. Schweiggert, Carl Friedrich Horst Longin, Christof B. Steingass
Rok vydání: 2015
Předmět:
Zdroj: Journal of Cereal Science. 65:244-251
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2015.07.013
Popis: Total alkylresorcinol (AR) content and homologue composition were assessed in whole grain flours of 15 varieties each of bread wheat, durum, spelt, emmer, and einkorn grown in four different environments. Bread wheat (761 ± 92 μg/g DM) and spelt (743 ± 57 μg/g) belonging to the hexaploid species showed higher AR concentrations than the tetraploid durum (654 ± 48 μg/g, p
Databáze: OpenAIRE