552 Effects of fibrolytic enzyme on in-vitro true digestibility of by-products commonly fed to cattle

Autor:	L. Barbosa Kondratovich, A. C. B. Melo, L. A. Pellarin, P. R. B. Campanili, L. A. Ovinge, D. Sugg, B. Q. Reis, M.A. Ballou, Jhones O Sarturi
Rok vydání:	2017
Předmět:	chemistry.chemical_classification Enzyme chemistry Genetics Animal Science and Zoology General Medicine Food science In vitro Food Science
Zdroj:	Journal of Animal Science. 95:270-270
ISSN:	1525-3163 0021-8812
DOI:	10.2527/asasann.2017.552
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b55f1a83fce32f8733b60edaa64349d4 https://doi.org/10.2527/asasann.2017.552 Zobrazit plný text záznamu