Assessment of HACCP Safety System and Good Manufacturing Practices in a Multi-product Soft Drink Bottling Plant

Autor:	VI Ibekwe, Ogueri Nwaiwu
Rok vydání:	2017
Předmět:	Psychiatry and Mental health Bottling line business.industry Hazard analysis Multi product Soft drink Food safety business Risk quantification Manufacturing engineering
Zdroj:	Current Journal of Applied Science and Technology. 24:1-12
ISSN:	2457-1024
DOI:	10.9734/cjast/2017/37310
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b52308cf1279b84959962d4806595d11 https://doi.org/10.9734/cjast/2017/37310 Zobrazit plný text záznamu