Chemical and Biological Transformation of the Fungicide Vinclozolin
Autor: | Christine Mercadier, Jean Bastide, Danielle Vega |
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Rok vydání: | 1998 |
Předmět: | |
Zdroj: | Journal of Agricultural and Food Chemistry. 46:3817-3822 |
ISSN: | 1520-5118 0021-8561 |
DOI: | 10.1021/jf980275m |
Popis: | Two mixed bacterial cultures were isolated from a French soil adapted to the dicarboximide fungicide vinclozolin. The vinclozolin was transformed by the mixed bacterial cultures according to two degradation pathways: (a) the formation of 2-[[(3,5-dichlorophenyl)carbamoyl]oxy]-2-methyl-3-butenoic acid and then 3,5-dichloroaniline or (b) the formation of 3‘,5‘-dichloro-2-hydroxy-2-methylbut-3-enanilide and then 3,5-dichloroaniline. The structure of 2-[[(3,5-dichlorophenyl)carbamoyl]oxy]-2-methyl-3-butenoic acid was unambiguously established by 1H and 13C 2-D NMR analysis. A bacterial strain isolated from soil that degrades this compound was identified as a strain of Corynebacterium sp. Attempts to obtain pure vinclozolin-degrading strains via 3‘,5‘-dichloro-2-hydroxy-2-methylbut-3-enanilide were unsuccessful. Keywords: Vinclozolin; fungicide-degrading bacteria; chemical transformation |
Databáze: | OpenAIRE |
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