Influence of storage life and variety on the micro-nutrient compositions of stored cocoyam-based products

Autor: NP David-Chukwu, AG Amadi, IC Onuabuchi, MN Chukwu
Rok vydání: 2022
Zdroj: Food Therapy and Health Care. 4:9
ISSN: 2624-2656
Databáze: OpenAIRE