Autor:	Kirsten F Hilpert, Penny M. Kris-Etherton, Sheila G. West, Emily Harrington
Rok vydání:	2015
Předmět:	medicine.medical_specialty business.industry medicine.disease Biochemistry Obesity Insulin resistance Endocrinology Internal medicine Diabetes mellitus Genetics medicine Metabolic syndrome business Molecular Biology Dairy foods Biotechnology
Zdroj:	The FASEB Journal. 29
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.29.1_supplement.734.7
Popis:	While studies have shown an inverse relationship between dairy consumption and metabolic abnormalities such as hypertension, obesity, diabetes, metabolic syndrome and insulin resistance, the mechan...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b5038f295c40c3a8866928528c7996dd https://doi.org/10.1096/fasebj.29.1_supplement.734.7 Zobrazit plný text záznamu Plný text