SUN-LB671: Coagulation and Digestion Characteristics of Milk Protein Mixtures

Autor:	A. Kardinaal, M.H. Schoemaker, H. van Dijck, J. Schloesser, S. Verlaan, M. van den Belt
Rok vydání:	2019
Předmět:	Nutrition and Dietetics Digestion (alchemy) Milk protein business.industry Coagulation (water treatment) Medicine Food science Critical Care and Intensive Care Medicine business
Zdroj:	Clinical Nutrition. 38:S308-S309
ISSN:	0261-5614
DOI:	10.1016/s0261-5614(19)32637-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b4c6cd8898afb700f605aab1444d7b57 https://doi.org/10.1016/s0261-5614(19)32637-8 Zobrazit plný text záznamu Full Text from ScienceDirect