De novo Expression of β-amylase2 (Bmy2) in Barley Grains During Micromalting
| Autor: | Stanley H. Duke, Cynthia A. Henson, Marcus A. Vinje |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
chemistry.chemical_classification business.industry food and beverages 04 agricultural and veterinary sciences 040401 food science 01 natural sciences Applied Microbiology and Biotechnology 0404 agricultural biotechnology Enzyme chemistry Mashing Germination 010608 biotechnology Brewing Food science business Fermentable sugar Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 78:126-135 |
| ISSN: | 1943-7854 0361-0470 |
| Popis: | β-Amylase is important to the malting and brewing industry because it is one of four main enzymes involved in fermentable sugar production during mashing. There are two functional barley β-amylases... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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