Fermentation ofCandida utilis for uricase production

Autor:	Ivan Fořt, Vladimír Adámek, B. Kralova, Petr Morava, Kateřina Demnerová, Martina Suchová
Rok vydání:	1990
Předmět:	Strain (chemistry) Fermentation kinetics Biomass Bioengineering Uricase activity Biology Applied Microbiology and Biotechnology chemistry.chemical_compound chemistry Biochemistry Air flow rate Fermentation Inducer Food science Hypoxanthine Biotechnology
Zdroj:	Journal of Industrial Microbiology. 6:85-89
ISSN:	1476-5535 0169-4146
DOI:	10.1007/bf01576427
Popis:	Conditions for the production of microbial uricase byCandida utilis were studied. For the selected strain, hypoxanthine proved to be the most effective inducer of uricase formation. The highest values of biomass as well as uricase activity in the mechanically agitated fermentor were obtained under the following conditions: 50 h, rotation impeller speed 7 s−1, air flow rate 1.25×10−5 m3s−1, concentration of inducer 0.1%.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b4ae1acb5e70c965043349fdf49cc14e https://doi.org/10.1007/bf01576427 Zobrazit plný text záznamu Full text from SpringerLink