Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)
Autor: | Sumaira Jan, Krishan Kumar Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Journal of Applied Biology & Biotechnology. :46-52 |
ISSN: | 2347-212X 2455-7005 |
DOI: | 10.7324/jabb.2022.10s107 |
Databáze: | OpenAIRE |
Externí odkaz: |