Effect of diverse fermentation treatments on nutritional composition, bioactive components, and anti-nutritional factors of finger millet (Eleusine coracana L.)

Autor: Sumaira Jan, Krishan Kumar Krishan Kumar, Ajar Nath Yadav, Naseer Ahmed, Priyanka Thakur, Divya Chauhan, Qurat-Ul-Eain Hyder Rizvi, Harcharan Singh Dhaliwal
Rok vydání: 2022
Předmět:
Zdroj: Journal of Applied Biology & Biotechnology. :46-52
ISSN: 2347-212X
2455-7005
DOI: 10.7324/jabb.2022.10s107
Databáze: OpenAIRE