Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red but not white meat and colon cnacer?

Autor:	I K OʼNeill, J.R.A. Pollock, Sheila Bingham, Brigitte Pignatelli
Rok vydání:	1996
Předmět:	Cancer Research Oncology Nitroso Compounds Epidemiology Chemistry White meat Colorectal cancer Public Health Environmental and Occupational Health Cancer research medicine Endogeny medicine.disease Human colon
Zdroj:	European Journal of Cancer Prevention. 5:157
ISSN:	0959-8278
DOI:	10.1097/00008469-199609000-00037
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b4558d8c14a1c73b1b13651541257839 https://doi.org/10.1097/00008469-199609000-00037 Zobrazit plný text záznamu