Platelet Functions in Relation to Dietary Fats in Farmers from two Regions of France

Autor:	F Godsey, A Suplisson, Serge Renaud, E. Dumont, C Thevenon
Rok vydání:	1978
Předmět:	medicine.medical_specialty Calorie business.industry Phospholipid Hematology Biotechnology chemistry.chemical_compound Endocrinology Thrombin Epinephrine chemistry Plasma cholesterol Internal medicine medicine Platelet Composition (visual arts) Stearic acid business medicine.drug
Zdroj:	Thrombosis and Haemostasis. 40:518-531
ISSN:	2567-689X 0340-6245
DOI:	10.1055/s-0038-1648685
Popis:	SummaryTo determine whether the long-term feeding of dietary fats affect platelet functions in man, platelet aggregation (to thrombin ADP, collagen, epinephrine) and clotting activity of platelet-rich plasma (PRP), platelet-poor plasma and of washed platelets, were studied in a mobile-laboratory in 44 healthy male farmers (40-45 years) from two French regions Var and Moselle, in relation to lipemia, glycemia, dietary nutriments, and platelet phospholipid composition. In the Moselle subjects, the platelet clotting activity of PRP and of washed platelets, the platelet aggregation to thrombin and ADP, were highly significantly (p In Moselle, the intake of total calories, total lipids and saturated fats was higher than in the Var.However, it was only with the saturated fat intake (mostly stearic acid) that the platelet clotting activity (p
Databáze:	OpenAIRE
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