049 Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks
Autor: | J. C. Morrill, Stephen B. Smith, Tryon A Wickersham, R.K. Miller, Jason E. Sawyer, J. R. Baber |
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Rok vydání: | 2016 |
Předmět: | |
Zdroj: | Journal of Animal Science. 94:24-24 |
ISSN: | 1525-3163 0021-8812 |
DOI: | 10.2527/ssasas2015-049 |
Databáze: | OpenAIRE |
Externí odkaz: |