049 Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks

Autor: J. C. Morrill, Stephen B. Smith, Tryon A Wickersham, R.K. Miller, Jason E. Sawyer, J. R. Baber
Rok vydání: 2016
Předmět:
Zdroj: Journal of Animal Science. 94:24-24
ISSN: 1525-3163
0021-8812
DOI: 10.2527/ssasas2015-049
Databáze: OpenAIRE