Morphological, physiological, and molecular identification and characterization of yeast isolated from Indonesian fruits and woods

Autor:	Rerenstradika Tizar Terryana, Nazhirotul Ilmiyah, Inda Setyawati, Titin Haryati, Karden Mulya, Eny Ida Riyanti, Yudi Sastro, Puji Lestari
Rok vydání:	2022
Zdroj:	THE SECOND INTERNATIONAL CONFERENCE ON GENETIC RESOURCES AND BIOTECHNOLOGY: Harnessing Technology for Conservation and Sustainable Use of Genetic Resources for Food and Agriculture.
ISSN:	0094-243X
DOI:	10.1063/5.0075170
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b4287dc255d7c9a7df4435c7d69149e7 https://doi.org/10.1063/5.0075170 Zobrazit plný text záznamu