Effects of Prosopis laevigata pods on growth performance, ruminal fermentation and blood metabolites in finishing lambs
| Autor: | Juan Manuel Pinos-Rodríguez, Luz Y. Peña-Avelino, L Yáñez-Estrada, B. I. Juárez-Flores |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
chemistry.chemical_classification
biology 040301 veterinary sciences 0402 animal and dairy science Fatty acid 04 agricultural and veterinary sciences Prosopis laevigata biology.organism_classification 040201 dairy & animal science Feed conversion ratio 0403 veterinary science chemistry.chemical_compound Animal science chemistry Total volatile Biochemistry Ruminal fermentation medicine Urea lipids (amino acids peptides and proteins) Animal Science and Zoology medicine.symptom Ammonia n Weight gain |
| Zdroj: | South African Journal of Animal Science. 46:360 |
| ISSN: | 2221-4062 0375-1589 |
| DOI: | 10.4314/sajas.v46i4.3 |
| Popis: | Twenty-one non-castrated male Rambouillet lambs (21±1.44 kg body weight) were used to evaluate the effects of increasing dietary levels of Prosopis laevigata pods (PLP) in a 72 d growth performance trial. Three dietary treatments defined as PLP0 (control, 0 g PLP/kg DM), PLP250 (250 g PLP/kg DM), and PLP500 (500 g PLP/kg DM) were evaluated. Animals fed PLP250 and PLP500 had higher daily weight gain (P |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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