| Popis: |
The last few years have witnessed the development of a large number of projects, in the fields of planning and architecture, that aim to integrate food production in urban spaces. This practice goes under the name of Urban Agriculture and it is spreading ito many cities because it carries benefits and implications toward urban sustainability (environmental, economic, social and institutional). The paper aims to describe an ongoing research project, Ur.C.A. is an in progress research project, financed by Regione Toscana, and develop by the Interuniversity Centre and the DISPAA Department of the University of Florence, in partnership with two local enterprises: Azienda Agricola Cammelli and Azienda Agricola Artemisia. |
