Influence of original structure and heating rate on the properties of steel after hardening from the intercritical range
Autor: | A. G. Vasil'eva, V. G. Sazonov, T. V. Gulyaeva |
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Rok vydání: | 1981 |
Předmět: | |
Zdroj: | Metal Science and Heat Treatment. 23:362-366 |
ISSN: | 1573-8973 0026-0673 |
DOI: | 10.1007/bf00700553 |
Popis: | The original condition and heating rate determine the mechanical properties of the steel after hardening from the intercritical range. The best properties, particularly ductility, σt=1600 MPa, σ0.2=1250 MPa, δ=14%, andan=0.9 MJ/m2, are obtained after preliminary hardening from 930°C, tempering at 200°C, a second hardening from 800°C (∼5% ferrite), and tempering at 200°C. Full hardening from 930°C with subsequent tempering at 200°C (without preliminary hardening) makes it possible to obtain σt=1550 MPa, σ0.2=1200 MPa, δ=9%, andan=0.9 MJ/m2. |
Databáze: | OpenAIRE |
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