Effect of probiotics and anti-oxidants in reducing the risk of aflatoxicosis in poultry
| Autor: | V.V. Tedtova, E.F. Tsagaraeva, I.I. Ktsoeva, A.A. Baeva, R.B. Temiraev, F. N. Tsogoeva |
|---|---|
| Rok vydání: | 2020 |
| Zdroj: | Journal of Livestock Science. 11 |
| ISSN: | 2277-6214 |
| DOI: | 10.33259/jlivestsci.2020.90-94 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|