Molecular Markers for Powdery Mildew in Pea (Pisum sativum L.): A Review

Autor:	Mayurakshee Mahanta, Noren Singh Konjengbam, Reginah Pheirim
Rok vydání:	2021
Předmět:	Horticulture Sativum food and beverages Soil Science Plant Science Biology biology.organism_classification Agronomy and Crop Science Powdery mildew Pisum
Zdroj:	LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
ISSN:	0976-0571 0250-5371
Popis:	Powdery mildew is caused by an obligate parasite Erysiphe pisi and considered as one of the most important constraints causing yield reductions in pea. Development and utilization of genetic resistance is acknowledged as the most effective, economic and environmental friendly method of control. Therefore, development of cultivars with improved resistance to biotic stresses is a primary goal of plant breeding programs throughout the world. Three monogenic sources er1, er2 and Er3 have been described to govern the powdery mildew disease resistance. Several markers have been reported linked to resistant genes at varying distances in different mapping populations. Genetic markers linked to the disease resistance gene make the breeding process more efficient for the use of Marker Assisted Selection (MAS) strategy to aid in obtaining a complete powdery mildew resistance in pea.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b3e97a3e71fbbe9bac4adc87a4e3b57d https://doi.org/10.18805/lr-4740 Zobrazit plný text záznamu