Effect of grape seed extract on stability of restorations with composites resin: A systematic review and meta-analysis

Autor:	Talita Arrais Daniel Mendes, Juliano Sartori Mendonça, Paulo Goberlânio de Barros Silva, M V S Lemos, Samuel Chillavert Dias Pascoal, Maria Clara Ayres Estellita
Rok vydání:	2022
Předmět:	Materials science food.ingredient Polymers and Plastics Web of science General Chemical Engineering Stability (learning theory) MEDLINE Biomaterials medicine.anatomical_structure food Grape seed extract Meta-analysis Dentin medicine Medium Risk Composite material
Zdroj:	International Journal of Adhesion and Adhesives. 113:103039
ISSN:	0143-7496
DOI:	10.1016/j.ijadhadh.2021.103039
Popis:	Grape Seed Extract (GSE), rich in proanthocyanidins (PAC), has been extensively researched to optimize the stability of the hybrid layer in dentin substrate. Therefore, this study aims to evaluate the use of grape seed extract in the stability of restorations with resinous composites in dentin, by a review and meta-analysis. The search was carried out in 4 different databases: Online Medical Literature Search and Analysis System (Medline – PubMed), Web of Science, Science Direct, and Scopus. Proanthocyanidins, Cross-Linking Reagents, and Dentin descriptors were used with their respective entry terms connected by the boolean operators AND and OR. We found 1074 articles, which, after applying the PRISMA flowchart checklist, resulted in 9 articles selected according to the eligibility criteria. We tabulated the qualitative results and assessed the risk of bias in each of them. Of the selected articles, 2 presented low risk, 5 medium risk and 2 high risk of bias. We compiled and tabulated the numerical data of bond strength to perform the meta-analysis (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b3d21a47b9d0f9708f708f6d09ceae96 https://doi.org/10.1016/j.ijadhadh.2021.103039 Zobrazit plný text záznamu Full Text from ScienceDirect