Application of Probiotics from Mongolian Dairy Products to Fermented Dairy Products and Its Effects on Human Defecation

Autor:	Shin-ichi Takenoyama, Yukiharu Kikuchi, Bumbein Dashnyam, Michio Muguruma, Shiro Takeda, Chuluunbat Tsend-Ayush, Ryoji Fujimoto, Masahiko Takeshita, Satoshi Kawahara
Rok vydání:	2013
Předmět:	Marketing biology General Chemical Engineering Lactobacillus Defecation Fermentation Food science biology.organism_classification Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	Food Science and Technology Research. 19:245-253
ISSN:	1881-3984 1344-6606
DOI:	10.3136/fstr.19.245
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b3b767a0e32db0af81ae157f99116694 https://doi.org/10.3136/fstr.19.245 Zobrazit plný text záznamu