Influence of Replacing Corn with Levels of Treated Date Press Cake on in vitro Ruminal Fermentation, Degradability and Gas Production

Autor:	H. M. Gado, N. E. El-Bordeny, Mahmoud Fahmy, T.A. Morsy, O.H. Matloup, S. M. Kholif
Rok vydání:	2020
Předmět:	Food Animals Chemistry Ruminal fermentation Press cake Animal Science and Zoology Food science
Zdroj:	International Journal of Dairy Science. 15:72-79
ISSN:	1811-9743
DOI:	10.3923/ijds.2020.72.79
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b3b2e886f777a5f2afcb797a47e1c387 https://doi.org/10.3923/ijds.2020.72.79 Zobrazit plný text záznamu