Application of Fuzzy Support Vector Regression to Predict the Kovats Retention Indices of Flavors and Fragrances

Autor:	Mariza Agustia, Teuku Rizky Noviandy, Aga Maulana, Rivansyah Suhendra, Muslem Muslem, Novi Reandy Sasmita, Ghazi Mauer Idroes, Souvia Rahimah, Razief Perucha Fauzie Afidh, Muhammad Subianto, Irvanizam Irvanizam, Rinaldi Idroes
Rok vydání:	2022
Zdroj:	2022 International Conference on Electrical Engineering and Informatics (ICELTICs).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b39844dde12d70f0cda493071e94e003 https://doi.org/10.1109/iceltics56128.2022.9932124 Zobrazit plný text záznamu