STUDIES CONCERNING THE QUALITY OF GRAPES FROM FETEASCA REGALA AND RISLING ITALIAN VARIETIES DEPENDING ON MATURATION DEGREE AND VEGETATION CONDITIONS

Autor:	Ileana Bogdan, Maria Tofana, Emil Racolta, Crina Muresan, Elena Mudura, Constanta Modoran, Tania Mihaiescu, Sevastita Muste
Rok vydání:	1970
Předmět:	Horticulture Ripeness in viticulture media_common.quotation_subject Geography Planning and Development Botany Ripening Quality (business) Vegetation Management Monitoring Policy and Law Biology Degree (temperature) media_common
Zdroj:	Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture. 62
ISSN:	1843-5386 1843-5246
DOI:	10.15835/buasvmcn-agr:1619
Popis:	Knowing the evolution of grapes maturity is of great importance in grapes and good quality and healthy wines. The ripening period has 2 limits – the beginning date and the end day – one cannot be precise about the optimal moment for harvest inside this period, which is usually 10-15 days of duration.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b38dbf88f7bd0d2b6b891a9777158dac https://doi.org/10.15835/buasvmcn-agr:1619 Zobrazit plný text záznamu