Change in the g factors and ESR spectra of chromium(V) complexes on irradiating dichromated gelatin

Autor:	V. P. Sherstyuk, S. M. Maloletov
Rok vydání:	1985
Předmět:	Esr spectra Chromium food.ingredient food Chemistry Analytical chemistry chemistry.chemical_element General Chemistry Gelatin Nuclear chemistry
Zdroj:	Theoretical and Experimental Chemistry. 20:577-581
ISSN:	1573-935X 0040-5760
DOI:	10.1007/bf00522456
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b388726d07bf81b96ab38fd0c6dd1b9e https://doi.org/10.1007/bf00522456 Zobrazit plný text záznamu Full text from SpringerLink