Impact of Encapsulated Lactobacillus casei 01 Along with Pasteurized Purple-Rice Drinks on Modulating Colon Microbiome using a Digestive Model
| Autor: | Srivilai Worametrachanon, Arunee Apichartsrangkoon, Pittaya Chaikham, Tom Van de Wiele |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification Lactobacillus casei Starch 030106 microbiology food and beverages Pasteurization Butyrate Biology biology.organism_classification law.invention Microbiology 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology chemistry law Propionate Food science Microbiome Distal colon Engineering (miscellaneous) Bacteria Food Science Biotechnology |
| Zdroj: | International Journal of Food Engineering. 12:637-646 |
| ISSN: | 1556-3758 2194-5764 |
| DOI: | 10.1515/ijfe-2016-0008 |
| Popis: | The prospect of Lactobacillus casei 01 and pasteurized purple-rice drinks on modulating colon microbiome by using a simulator of the human intestinal microbial ecosystem was investigated. Accordingly, L. casei 01 alone and with pasteurized purple-rice drink were administered into the proximal and distal colons. In consequence, some colon bacteria and their metabolic activities were examined. The results showed that upon modulating the colon microbiota by L. casei 01 alone with pasteurized germinated-purple-rice drink in the distal colon, acetate and propionate (short-chain fatty acids) were equivalently elevated but other treatments performed differently. Based on the profile of colon microbiota, most treatments stimulated the highest number of lactobacilli followed by bifidobacteria, while other undesirable bacteria were moderately diminished. In overall, larger gelatinized starch in the rice drinks enabled by pasteurization triggered off better modulating impact than by pressurization. |
| Databáze: | OpenAIRE |
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