Synthesized, processed, and natural sources of vitamin C in the mineral metabolism of normal children

Autor:	Louise Emerson, Priscilla Bonner, Mary Bates Olson, Frances Cope Hummel, James Horton, Marion L. Shepherd, A. Theresa Johnston, Helen A. Hunscher, Icie G. Macy
Rok vydání:	1940
Předmět:	Orange juice Vitamin C business.industry chemistry.chemical_element Metabolism Calcium Ascorbic acid Body weight chemistry Biochemistry Pediatrics Perinatology and Child Health Normal children Mineral metabolism Medicine Food science business
Zdroj:	The Journal of Pediatrics. 16:704-716
ISSN:	0022-3476
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b367d08d2887bcedbac627b2b8f449e0 https://doi.org/10.1016/s0022-3476(40)80060-7 Zobrazit plný text záznamu