CELLULAR MECHANISMS OF BLOOD PRESSURE-LOWERING PROPERTIES OF FOOD PROTEIN-DERIVED PEPTIDES: A REVIEW
| Autor: | Okagu, Innocent Uzochukwu, Aham, Emmanuel Chigozie, J.C. Ndefo, Aguchem, Rita, Nechi, Regina N |
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| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| DOI: | 10.13140/rg.2.2.23689.57448 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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