Development of novel green methods for preparation of lead-free preserved pidan (duck egg)
| Autor: | Chih-Yao Hou, Chia-Min Lin, Anil Kumar Patel, Chengdi Dong, Ming-Kuei Shih, Chang-Wei Hsieh, Yu-Lin Hung, Ping-Hsiu Huang |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Science and Technology. 60:966-974 |
| ISSN: | 0975-8402 0022-1155 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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