Increased Anti-Inflammatory Effects of Processed Curly Dock (Rumex crispus L.) in Ex Vivo LPS-Induced Mice Splenocytes

Autor:	Tae Young Kim, Kun-Young Park, Eui Seong Park, Seung Min Lee, Gyl Hoon Song
Rok vydání:	2018
Předmět:	0301 basic medicine 030109 nutrition & dietetics Nutrition and Dietetics biology Chemistry medicine.drug_class Pharmacology biology.organism_classification Anti-inflammatory 03 medical and health sciences DOCK medicine Splenocyte Rumex Ex vivo Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 47:599-604
ISSN:	2288-5978 1226-3311
DOI:	10.3746/jjkfn.2018.47.5.599
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b2e332398a0c32411e9ef764883eb60b https://doi.org/10.3746/jjkfn.2018.47.5.599 Zobrazit plný text záznamu