Physicochemical characterization of nanoparticles in food additives in the context of risk identification

Autor:	Eveline Verleysen, Ronny Machiels, Raphael Janssens, Frederic Brassinne, Karlien Cheyns, Jan Mast, Marina Ledecq, Frederic Van Steen, Lotte Delfosse, Sandra De Vos, Nadia Waegeneers, Mirjana Andjelkovic, Stella Mathioudaki
Rok vydání:	2021
Předmět:	Materials science food.ingredient food Food additive Risk identification Nanotechnology Context (language use) Characterization (materials science)
Zdroj:	EFSA Supporting Publications. 18
ISSN:	2397-8325
DOI:	10.2903/sp.efsa.2021.en-6678
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b2d8ac708f5cbb78af51058cb60f6e6a https://doi.org/10.2903/sp.efsa.2021.en-6678 Zobrazit plný text záznamu Plný text