Cheese trademarks: Italian dairy firms' practices during the 20th century

Autor:	Ilaria Suffia, Andrea Maria Locatelli, Claudio Besana
Rok vydání:	2021
Zdroj:	The Brand and Its History ISBN: 9781003255970
DOI:	10.4324/9781003255970-6
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b2bc61390416af79426e9adc10ab8b8d https://doi.org/10.4324/9781003255970-6 Zobrazit plný text záznamu