Evaluation of sake taste brewed from rice suitable for sake brewing and edible rice

Autor:	Yoshinori Wakai, Takehiro Masumura, Kunisuke Tanaka, Sachiko Furukawa, Keitaro Suzuki
Rok vydání:	2015
Předmět:	Taste business.industry Brewing Food science business Mathematics
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 110:653-665
ISSN:	2186-4012 0914-7314
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b2af6109ddd00dd554a62d154227a6e5 https://doi.org/10.6013/jbrewsocjapan.110.653 Zobrazit plný text záznamu