Effect of Lindane on the Liquor of Arabica Coffee as Evaluated by Different Liquorers

Autor:	D. N. McNutt, John Bowden, B. D. Rennison
Rok vydání:	1964
Předmět:	Horticulture chemistry.chemical_compound chemistry Arabica coffee Biology Lindane
Zdroj:	East African Agricultural and Forestry Journal. 30:40-45
ISSN:	2313-450X 0012-8325
DOI:	10.1080/00128325.1964.11661959
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b2a9c0c75971efeed385237ffa05362c https://doi.org/10.1080/00128325.1964.11661959 Zobrazit plný text záznamu