The Changes in the Vitamin Content of Royal Jelly Produced by Nurse Bees of Various Ages in Confinement

Autor:	M. H. Haydak
Rok vydání:	1961
Předmět:	Vitamin chemistry.chemical_compound food.ingredient food Traditional medicine chemistry Insect Science Royal jelly Anatomy Biology
Zdroj:	Bee World. 42:57-59
ISSN:	2376-7618 0005-772X
DOI:	10.1080/0005772x.1961.11096842
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b2a6fa95f1f61b15d60e1dea5862717f https://doi.org/10.1080/0005772x.1961.11096842 Zobrazit plný text záznamu