Authenticity and Chemometrics of Cereals and Grains and Their Derived Products

Autor:	Jorgelina Zaldarriaga Heredia, Antonella Evelyn Montemerlo, Marcelo Wagner, Silvana Mariela Azcarate, José Manuel Camiña
Rok vydání:	2022
Zdroj:	Chemometrics and Authenticity of Foods of Plant Origin ISBN: 9781003266167
DOI:	10.1201/9781003266167-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b2927ad2c019bfe5a028c2c5e7d029df https://doi.org/10.1201/9781003266167-8 Zobrazit plný text záznamu