Design and Use of Lipid‐Based Systems for Food Component Encapsulation

Autor:	Kalpani Y. Perera, Dileswar Pradhan, Shubham Sharma, Amit K. Jaiswal, Swarna Jaiswal
Rok vydání:	2023
Zdroj:	Materials Science and Engineering in Food Product Development. :117-138
DOI:	10.1002/9781119860594.ch7
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b282e0b06f1d23cd9e2e39a4fe4de7d1 https://doi.org/10.1002/9781119860594.ch7 Zobrazit plný text záznamu