Type I collagen differences in farmed Chinook salmon (Oncorhynchus tshawytscha) in New Zealand
| Autor: | Adelbert De Clercq, Trevor S. Loo, Gill Erna Norris, Matthew R. Perrott, Patrick C. H. Morel, Bailey A. Lovett, Rafea Naffa, Jane E. Symonds, John S. Munday, Mark A. Preece, Seumas P. Walker, Peter S. Davie |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0303 health sciences
Chinook wind education.field_of_study Pyridinoline animal diseases Population 04 agricultural and veterinary sciences Aquatic Science Biology Animal husbandry biology.organism_classification Desmosine 03 medical and health sciences chemistry.chemical_compound Animal science chemistry 040102 fisheries biology.protein 0401 agriculture forestry and fisheries Oncorhynchus education Elastin Type I collagen 030304 developmental biology |
| Zdroj: | Aquaculture. 525:735264 |
| ISSN: | 0044-8486 |
| DOI: | 10.1016/j.aquaculture.2020.735264 |
| Popis: | The integrity and function of Type I collagen (Col-I), a fundamental structural molecule, is central to fish movement. Farmed Chinook salmon in New Zealand are reported to develop a late onset curvature syndrome, lordosis, kyphosis and scoliosis (LKS), associated with inflammation and fibrosis, which affects movement and product quality. To investigate if type I collagen integrity is associated with LKS, salmon from a farm with high LKS (Farm 1) were compared with a farm with low LKS (Farm 2). Representative salmon from Farm 1 and Farm 2 were harvested at 25 months of age and their physical metrics measured. Condition factor (K) was derived. White muscle samples from the abdominal and caudal regions were sampled and analysed. The properties of Col-I were determined using liquid chromatography-electrospray ionization mass spectrometry. The amount of Col-I in white muscle, inferred from hydroxy-proline [Hyp], was 0.071 and 0.130 ([Hyp (mg) / Dry sample (mg)]%) for Farm 1 and Farm 2 respectively. There was a significant (p 4-fold hydroxylysinonorleucine (HLNL) higher in Farm 1 salmon. Mature pyridinoline (PYR) crosslinks were readily detectable in salmon from Farm 2 but below the threshold for reliable detection in those from Farm 1. The mature crosslink of elastin, desmosine (DES), was ~1.5-fold higher in Farm 2 salmon. We have quantified Col-I in the white muscle compartment of farmed Chinook salmon and established methods to compare the crosslink profile. PYR and DHLNL crosslinks associated with myosepta were significantly different between the populations. Salmon from Farm 2 had both a higher proportion of mature PYR crosslinks and higher [Hyp], additive differences that may be of functional significance. Higher levels of crosslinks (HLNL, HHMD) associated with loose connective tissue and the extracellular matrix were seen in salmon from Farm 1 and also associated with condition factor. These results demonstrated differences in the amount of Col-I and crosslink profile of farmed Chinook salmon which could be linked with a population-based susceptibility toward LKS. The association between LKS and genetic and/or husbandry differences requires additional controlled experiments to determine these relationships more precisely. |
| Databáze: | OpenAIRE |
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