A systematic analysis of the overall nutritional contribution of food loss and waste in tomatoes, spinach, and kidney beans as a function of processing

Autor:	Ziynet Boz, Claire Koelsch Sand
Rok vydání:	2020
Předmět:	General Chemical Engineering Spinach Kidney Beans Food science Biology biology.organism_classification Function (biology) Food Science
Zdroj:	Journal of Food Process Engineering. 43
ISSN:	1745-4530 0145-8876
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b25cc5d080153a8a735b7e1e1bb4ba8e https://doi.org/10.1111/jfpe.13509 Zobrazit plný text záznamu Plný text